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BBQ Chicken Pizza with Pickled Jalapenos and Red Peppers

    BBQ Chicken Pizza with Pickled Jalapenos and Red Peppers


    • Pizza dough
    • Pickled jalapeno topping
    • 4 tbsp BBQ sauce
    • 1 cup seasoned cooked chicken breast or thigh
    • 1/2 cup chopped red pepper
    • 1/2 cup sliced white onion
    • 1 cup fresh mozzarella
    • 1/2 cup aged white cheddar


    • Set the temperature to between 500 and 550 degrees Fahrenheit (Preheat your pizza stone if you have one)
      Roughly cut the chicken, red peppers, and onions and toss them in a mixing dish, set away
    • Stretch/roll out the dough to the appropriate size leaving a 1/2 inch margin for the crust.
    • Spread the BBQ sauce equally over the dough and coat the edges of the crust with olive oil.
    • Scatter the combination of chicken, red pepper, and onion over the pizza in a uniform layer. Top with freshly shredded mozzarella and aged white cheddar.
    • Transfer the pizza to the oven and bake until the dough is golden brown and the cheese is beginning to brown. 8-10 minutes on a baking sheet, 6-8 minutes on a pizza stone.
    • Remove the pizza from the oven, and allow it to cool 5-10 minutes before slicing
    • . Top with pickled jalapenos.

    Introduction to the recipe

    It was a hot summer day, and my friends and I were yearning something flavorful and pleasant to eat. We had been mulling around a few different concepts, but nothing seemed to be striking the mark.

    As we sat in my garden, attempting to come up with the ideal supper, one of my friends had a startling insight. “What about a BBQ chicken pizza?” she shouted. “That would be so delicious!”

    The rest of us quickly perked up at the proposal. We liked the concept of a BBQ chicken pizza, but we wanted to take it a step further and make it even more spectacular.

    So, we began discussing all of the potential toppings we could put to the pizza. Someone recommended red peppers for a little touch of sweetness, while someone another advised pickled jalapenos for a spicy kick.

    But we weren’t quite satisfied yet. We wanted to really elevate this pizza and make it something genuinely spectacular. That’s when we came upon the notion of utilizing not just one, but two distinct varieties of cheese: creamy, melty mozzarella and sharp, aged white cheddar.

    With our strategy in place, we started to work obtaining all of the items we needed. We cooked up some delicious chicken breasts, covered them in BBQ sauce, and sliced them into little pieces. We then cut up the red peppers and pickled jalapenos, and shredded the mozzarella and cheddar cheeses.

    Finally, we were ready to build the pizza. We slathered the BBQ sauce over the dough, then added a large quantity of chicken, peppers, and jalapenos. We topped it off with a layer of both mozzarella and cheddar cheese, then placed it into the oven to bake.

    As the delectable fragrance of BBQ chicken and melted cheese filled the air, we couldn’t wait to dive in. And when the pizza was finally done, it was even better than we had dreamed. The mix of the tangy BBQ sauce, hot peppers and jalapenos, and creamy cheeses was just delectable.

    From that day on, BBQ chicken pizza with mozzarella, aged white cheddar, red peppers, and pickled jalapenos became a regular element of our summer cookouts. And it was all owing to that fateful day when we came up with the notion to build it in the first place.

    Ingredients list

    To prepare a BBQ chicken pizza topped with mozzarella, aged white cheddar, red peppers, and pickled jalapenos, you will need the following ingredients:

    For the pizza dough:

    • All-purpose flour
    • Active dry yeast
    • Salt
    • Olive oil

    For the BBQ chicken:

    • Chicken breasts
    • sBBQ sauce

    For the toppings:

    • Mozzarella cheese
    • Aged white cheddar cheese
    • White onions, chopped
    • Red peppers, sliced
    • Pickled jalapenos, sliced

    Step-by-step instructions

    To start, you will need to create the pizza dough. In a large mixing bowl, add 1 and 1/2 cups of all-purpose flour, 1/2 tsp of active dry yeast, and 1/2 tsp of salt. Stir add 1/3 cup of warm water and 2 tbsp of olive oil until a dough forms. Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place the dough in an oiled basin, cover it with a cloth, and let it away to rise for approximately an hour.

    While the dough is rising, you may start prepping the BBQ chicken. Grill the chicken breasts over medium-high heat until they are cooked through and no longer pink in the middle. Once the chicken is done, chop it into tiny pieces and put it in a dish with your chosen quantity of BBQ sauce.

    Preheat your oven to 450°F (230°C). On a lightly floured surface, lay out the dough into a big, thin circle. Spread the BBQ sauce over the dough, then top it with the BBQ chicken, sliced red peppers, and pickled jalapenos. Grate the mozzarella and aged white cheddar cheeses and sprinkle them over the top of the pizza.

    Bake the pizza in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese is melted and bubbling. Slice the pizza into wedges and serve it hot. Enjoy!

    Serving and storage recommendations

    Here are a few serving and storage alternatives for your BBQ chicken pizza:

    To serve: This pizza is best served hot and straight out of the oven. Use a pizza cutter or sharp knife to slice it into wedges and serve it immediately. You may also serve the pizza with a side of ranch dressing or blue cheese dressing for dipping, if you want.

    To store: If you have any leftover pizza, you may keep it in the refrigerator for up to 3 days. To reheat the pizza, put a slice on a microwave-safe dish and microwave it for approximately 30 seconds, or until it is warm and cooked through. You may also cover the remaining pizza in foil and bake it in the oven at 350°F (180°C) for approximately 10-15 minutes, or until it is hot and the cheese has melted.

    To freeze: You can also freeze the leftover pizza for up to 3 months. To freeze the pizza, wrap it securely in aluminum foil or plastic wrap, then put it in a resealable plastic bag. To reheat the frozen pizza, unfold it and lay it on a baking pan. Heat it in the oven at 350°F (180°C) for approximately 20-25 minutes, or until it is hot and the cheese has melted.

    Recipe variations and substitutes

    There are numerous recipe adjustments and substitutions you may make to this BBQ chicken pizza depending on your specific tastes. Here are a few ideas:

    BBQ sauce: If you don’t like BBQ sauce, you may use another sort of sauce instead, such as marinara, alfredo, or pesto. You may also prepare your own homemade sauce using components like crushed tomatoes, garlic, and Italian spice.

    Chicken: If you don’t like chicken, you may substitute an other sort of protein on the pizza, such as sliced beef, pig, or tofu. You may even eliminate the protein completely and create a vegetarian pizza with only the vegetables and cheese.

    Cheese: In addition to mozzarella and aged white cheddar, you may put various varieties of cheese on your pizza, such as gouda, feta, or goat cheese. You may also mix and match various varieties of cheese to create your own unique combination.

    Vegetables: Instead of red peppers and pickled jalapenos, you may use various sorts of veggies on your pizza. Some variations can include sliced mushrooms, diced onions, chopped bell peppers, or sliced olives. You may also add some fresh herbs, such as basil or cilantro, for extra taste.

    Dough: If you don’t have time to prepare your own pizza dough, you may use a store-bought dough or a pre-made crust. You may also use a different kind of dough, such as whole wheat, cornmeal, or gluten-free, depending on your requirements

    Overall, the idea is to be creative and have fun with the recipe, and to personalize it to fit your own preferences and dietary demands

    Conclusion and last thoughts

    BBQ chicken pizza is a tasty and gratifying dish that is suitable for any occasion. Whether you’re organizing a summer picnic, a game day party, or simply searching for a nice supper alternative, this dish is guaranteed to be a winner. The mix of BBQ sauce, chicken, peppers, jalapenos, and cheese is absolutely enticing, and the fact that it’s all packed atop a crispy, handmade pizza dough makes it that much better.

    If you’re feeling adventurous, you can even get creative with the dish and add your own spin by using other sauces, meats, vegetables, and cheeses. The choices are unlimited, and the outcome is always wonderful.

    So why wait? Give this BBQ chicken pizza recipe a try today and see for yourself just how good it is. You won’t be disappointed!

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