Donatello's bakes a New York style pizza, with a soft and chewy crust. The pizza dough and pockets are made fresh daily, from scratch and in-house. Our sauce is also created on-site, made with a blend of tomato sauces and spices. Pizzas are made to order and never frozen, pre-stretched, or pre-made. We also carry a 10" gluten free pizza crust that is made off site. Our pizzas are topped with 100% block mozzarella, shredded in our kitchen daily.
Donatello's is a family owned, family operated, restaurant. The Boisvert's bought Donatello's in 2002 and have grown it to what it is today. We pride ourselves on being a family friendly environment that is active in the community and are members of the Penacook Association. We do what we can to help out local sports teams, school clubs, and organizations. When available, we buy produce from local vendors; whether it's a roadside farm stand or the Penacook farmer's market.